This classic Italian pasta salad recipe is so simple to put together! It's filled with chilled rotini, plenty of veggies, mozzarella cheese, and our. It is made with no meat but instead with extra veggies, cheese, and herby Italian dressing, which is a simple variation of our homemade zesty Italian dressing.
1 pound uncooked pasta ; 3 cups cherry tomatoes, cut in half ; 8 ounces fresh mozzarella cheese balls, cut in half ; 1 lb. salami or summer sausage, cut into cubes. Ingredients · 3 cups uncooked fusilli pasta · 2 heaping cups halved cherry tomatoes · 1 ½ cups cooked chickpeas, drained and rinsed · 2 cups arugula · 1 cup Persian. Pasta: Cook pasta according to package instructions to al dente. Drain and rinse until cold water. Assemble: Pour pasta into a bowl, add tomatoes, bell pepper.
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